DECEMBER

CHILAQUILES MERIDA – (BEFORE 11AM) $14.00

Roasted tomato habanero salsa with soft-scrambled organic eggs. Add refried beans $1.00

TORTILLA SOUP WITH CRISPY QUESADILLA “AHOGADO” $14.50 Avocado, queso Fresco

DOUBLE BLACK BEAN GORDITA WITH FRIED EGGS $15.00

Avocado, salsa verde, sour cream

CHILE EN NOGADA $16.00 Pork and beef picadillo stuffed poblano Chile with walnut sour cream, pomegranate, beans and tortillas.

POZOLE ROJO $16.00

Red Chile pozole with traditional garnish and dressed tostada.

JOSE’S NIMAN RANCH PORK CARNITAS $15.00

3 tacos, spicy salsa verde.

CRAB TOSTADAS SALPICON $18.00

Chipotle mayo, avocado.

PUMPKIN CHEDDAR TAMALES $13.00

Green sauce and pickled cabbage relish.

BUTTERNUT SQUASH ENCHILADAS $15.00

Butternut squash and caramelized onion enchiladas with salsa verde and beans.

PATRICIA QUINTANA’S MOLE POBLANO CHICKEN ENCHILADAS $14.00 Chicken red mole enchiladas with black beans, sour cream and cheese.

CHICKEN ENCHILADAS SUIZAS $14.00

Two Mary’s chicken green enchiladas with sour cream, and refried beans.

BOHEMIA BEER BATTERED FISH TACOS $11.00

Two tacos salsa de árbol and avocado-lime mayonnaise.

RUFINA’S PORK TAMALES $14.00

Two Niman Ranch pork tamales and pickled vegetable relish.

QUINTANA’S MOLE POBLANO CHICKEN TAMALES IN BANANA LEAF $14.00 Two tamales with red mole sauce and pickled vegetable relish. Add sour cream $ .50

NACHOS VERDES $9.00

CHILD’S QUESADILLA: CHEESE ONLY / WITH CHICKEN $5 / $8

GUACAMOLE AND TORTILLA CHIPS $5.5 / $8 Made to order with one or two avocado.

CHIPS AND SALSA $4.00

HOUSE-MADE ORGANIC STONE GROUND CORN TORTILLAS $1