Early Spring Menu

 

 

CHILAQUILES MERIDA – (BEFORE 11AM)  $12.00

Roasted tomato habanero salsa with soft-scrambled organic eggs Add refried beans $1

PORK SOPES COLIMENSES  $14.50

Salsa de árbol, pickled cabbage, Queso anejo

PORK COCHINITA PANUCHOS  $15.00

Bean stuffed tortilla, egg, Seville marinated onion, avocado

AHI “POKE” TOSTADAS  $18.00

Chipotle, mayo, avocado

3 CHEESE CRISPY POTATO TACOS $14.50

Beans, crema, escabeche

CHILE EN NOGADA $15.00 

Beef, pork and apple picadillo stuffed chile relleno, walnut sour cream sauce and pomeganate. Served with beans and tortillas

SWISS CHARD ENCHILADAS  $13.00 

Salsa habanero, Add refried beans $1

PATRICIA QUINTANAS MOLE POBLANO CHICKEN ENCHILADAS $13.00 

Chicken Mole enchiladas with refried beans and sour cream

POZOLE VERDE  $14.50 

Traditional garnish

CHICKEN ENCHILADAS SUIZAS $12.00

Two Mary’s chicken green enchiladas with sour cream, cheese and pickled vegetable relish

Add refried beans $1

BOHEMIA BEER BATTERED FISH TACOS  $9.50

Two tacos salsa de árbol and avocado-lime mayonnaise

POTATO, CHEESE, GREENS AND CREAMY GREEN SAUCE TAMALE  $12.00

RUFINA’S PORK TAMALES  $12.50

Two Niman Ranch pork tamales and pickled vegetable relish

PATRICIA QUINTANAS MOLE POBLANO CHICKEN TAMALES IN BANANA LEAF $14.00

Two tamales with Patricia Quintanas mole sauce and pickled vegetable relish

NACHOS VERDES $9.00

 CHILD’S QUESADILLA: CHEESE ONLY / WITH CHICKEN  $5/$8

GUACAMOLE AND TORTILLA CHIPS  $5.50/$8

Made to order with one or two avocado

CHIPS AND SALSA (Salsa Chipotle or Salsa Verde)  $4.00

HOUSE-MADE ORGANIC STONE GROUND CORN TORTILLAS  $1.00