FALL MENU

CHILAQUILES MERIDA – (BEFORE 11AM) $14.00

Roasted tomato habanero salsa with soft-scrambled organic eggs. Add refried beans $1.00

CHILE RELLENO DE PORK PICADILLO $17.00

Cuerno de Toro Chile from Oak Hill Farm stuffed with Niman Ranch Pork Picadillo, beans, guacamole, and tortillas.

MUSHROOM AND 2 CHEESE BLUE CORN QUESADILLA $16.00 With guacamole and salsa verde.

BEEF BIRRIA TACOS TATEMADA $16.00 Salsa de árbol. SOPA DE ALBONDIGAS JALISCO $16.00 Pork and beef meatball soup with rice, zucchini and chayote. Served with tortillas.

CRAB TOSTADAS SALPICON $18.00 Chipotle mayo, avocado.

WILD HALIBUT CEVICHE $18.00 Traditional preparation, served with avocado and totopos.

BRAZO DE REINA TAMALES $15.00 Yucatecan chard and pumpkin seed and egg tamales with spicy tomatohabanero salsa, refried beans.

PUMPKIN CHEDDAR TAMALES $13.00 Green sauce and pickled cabbage relish.

BUTTERNUT SQUASH ENCHILADAS $15.00 Butternut squash and caramelized onion enchiladas with salsa verde and beans.

PATRICIA QUINTANA’S MOLE POBLANO CHICKEN ENCHILADAS $14.00 Chicken red mole enchiladas with black beans, sour cream and cheese.

CHICKEN ENCHILADAS SUIZAS $14.00 Two Mary’s chicken green enchiladas with sour cream, and refried beans.

BOHEMIA BEER BATTERED FISH TACOS $11.00 Two tacos salsa de árbol and avocado-lime mayonnaise.

RUFINA’S PORK TAMALES $14.00 Two Niman Ranch pork tamales and pickled vegetable relish.

QUINTANA’S MOLE POBLANO CHICKEN TAMALES IN BANANA LEAF $14.00 Two tamales with red mole sauce and pickled vegetable relish. Add sour cream $.50

NACHOS VERDES $9.00

CHILD’S QUESADILLA: CHEESE ONLY / WITH CHICKEN  $5 / $8

GUACAMOLE AND TORTILLA CHIPS $5.5 / $8 Made to order with one or two avocado.

CHIPS AND SALSA $4.00

HOUSE-MADE ORGANIC STONE GROUND CORN TORTILLAS $1