Winter Menu #2

CHILAQUILES MERIDA – (BEFORE 11AM) $12.00
Roasted tomato habanero salsa with soft-scrambled organic eggs
Add refried beans $1

CRISPY 3 CHEESE POTATO TACOS $14.00
Crema, salsa, escabeche, beans

YUCATECAN PORK COCHINITA PANUCHOS $15.00
Bean and egg stuffed tortilla topped with Seville orange pork cochinita pibil, avocado and Seville-habanero onions

CRISPY BEEF BRISKET TACOS $16.00
Crema, escabeche and beans

BUTTERBALL POTATO KALE TAMALES IN CREAMY GREEN SAUCE $13.00

CHILI RELLENO EN NOGADA $15.00
Pork and beef chile topped with sour cream walnut sauce and pomegranate. Served with black beans and tortillas

ROASTED BUTTERNUT ENCHILADAS IN SALSA VERDE $13.00
Black beans, pickled cabbage

POZOLE ROJO $15.00
Traditional pozole in red chile with all the traditional garnish and side tostada

ZORAIDA’S MOTHER’S OAXACAN RED MOLE CHICKEN ENCHILADAS $13.00
Chicken red mole enchiladas with refried beans, sour cream and cheese

CHICKEN ENCHILADAS SUIZAS $13.00
Two Mary’s chicken green enchiladas with sour cream and refried beans

BOHEMIA BEER BATTERED FISH TACOS $11.00
Two tacos salsa de árbol and avocado-lime mayonnaise

RUFINA’S PORK TAMALES $12.50
Two Niman Ranch pork tamales and pickled vegetable relish

ZORAIDA’S MOTHER’S OAXACAN RED MOLE CHICKEN TAMALES IN BANANA LEAF $14.00
Two tamales with red mole sauce and pickled vegetable relish
Add sour cream $ .50

SIKIL P’AK $9.00
Mayan pumpkin seed habanero dip

NACHOS VERDES $9.00

CHILD’S QUESADILLA: CHEESE ONLY / WITH CHICKEN $5 / $8

GUACAMOLE AND TORTILLA CHIPS $5.5 / $8
Made to order with one or two avocado

CHIPS AND SALSA (Salsa Chipotle or Salsa Verde) $4.00

HOUSE-MADE ORGANIC STONE GROUND CORN TORTILLAS $1