Our Purveyors 

El Molino Central a chic-yet-totally-approachable tortillaria serving up incredible regional Mexican classics including potato tacos, enchiladas suizas, chilaquiles and daily tamales with authentic 18-ingredient Oaxacan red mole. Located in Sonoma,California. El MOLINO CENTRAL is a place where scrumptiously authentic, artfully prepared tacos, tostadas and all your favorites await you! 
 


The key to everything, is our stone-ground tortillas. We stone grind our own corn
for fresh, hot tortillas daily. Grinding corn is key to our stone-ground
tortillas. We stone grind our own corn for fresh, hot tortillas daily. 
Grinding corn is key. Loyal longtime workers hand-grind organic corn grown
in Nebraska by Bernard Ferrigan, using stones and water. The public to watch
the process any morning around 11 a.m.


Every town in Mexico used to have a "Molino" 
where people brought their corn to have it ground  into masa, a very important and essential function.
"We want the local Latin community to buy and like our tortillas,” Karen says, pointing to the irregular edges on her tortillas—a sign that they’re handmade rather than machine-made. “Otherwise, all this is just pointless.”  
Every town in Mexico used to have a "Molino" where people brought their corn to have it ground  into masa, a very important and essential function. "We want the local Latin community to buy and like our tortillas,” Owner Karen says, pointing to the irregular edges on her tortillas—a sign that they’re handmade rather than machine-made. “Otherwise, all this is just pointless.”  

  Check out Saveur "THE MEXICO ISSUE"