Early Spring Menu

CHILAQUILES MERIDA – (BEFORE 11AM)   $12

Roasted tomato habanero salsa with soft-scrambled organic eggs Add refried beans $1

MARIA OJEDA’S 3 CHEESE RELLENO  $15

Queso fresco, Monterey and cotija relleno with English peas and carrots, tomato broth, refired beans and tortillas

LAMB TACOS BARBACOA  $15

3 tacos salsa de arbol

PORK SOPES COLIMENSES  $14

2 sopes tomatillo-chile de arbol salsa, queso anejo

YUCATECAN PORK COCHINITA PANUCHOS  $15

Bean and egg stuffed tortilla topped with Seville orange pork cochinita pibil, avocado and Seville-habanero onions

BUTTERBALL POTATO KALE TAMALES IN CREAMY GREEN SAUCE  $13

SWISS CHARD ENCHILADA IN CREAMY GREEN SAUCE  $13

POZOLE ROJO  $15

Traditional pozole in red chile with all the traditional garnish and side tostada

ZORAIDA’S MOTHER’S OAXACAN RED MOLE CHICKEN ENCHILADAS  $13

Chicken red mole enchiladas with refried beans, sour cream and cheese

CHICKEN ENCHILADAS SUIZAS  $13

Two Mary’s chicken green enchiladas with sour cream and refried beans

BOHEMIA BEER BATTERED FISH TACOS   $11

Two tacos salsa de árbol and avocado-lime mayonnaise

RUFINA’S PORK TAMALES  $12.50

Two Niman Ranch pork tamales and pickled vegetable relish

ZORAIDA’S MOTHER’S OAXACAN RED MOLE CHICKEN TAMALES IN BANANA LEAF  $14

Two tamales with red mole sauce and pickled vegetable relish (add sour cream $.50)

SIKIL P’ AK  $9

Mayan pumpkin seed habanero dip

NACHOS VERDES  $9

CHILD’S QUESADILLA: CHEESE ONLY / WITH CHICKEN  $5/$8

GUACAMOLE AND TORTILLA CHIPS  $5.50/ $8

Made to order with one or two avocado

CHIPS AND SALSA  $4
HOUSE-MADE ORGANIC STONE GROUND CORN TORTILLAS  $1