Fall Menu

 

 

CHILAQUILESMERIDA-(BEFORE 11AM)   $12.00
Roasted tomato habanero salsa with soft-scrambled organic eggs Add refried beans $1

TACOS ARABES CON AL PASTOR  $15.00
Traditional pork pastor tacos in flour tortillas with cucumber salsa fresca citrus aioli, and sesame chile de árbol salsa

CHILI RELLENO EN NOGADA  $15.00
Pork and beef chile topped with sour cream walnut sauce and pomegranate. Served with black beans and tortillas

ALMA’S PORK SOPES  $14.00
2 masa cakes with pork in red chile stew, crema, salsa, and queso cotija

ROASTED BUTTERNUT ENCHILADAS IN SALSA VERDE   $13.00

Black beans, pickled cabbage

CRISPY SHRIMP TACOS   $14.00
with smoked chile morita and pumpkin seed salsas

ROASTED BUTTERNUT AND POBLANO CHILE TAMALES with salsa verde   $12.00

POZOLE ROJO  $15.00
Traditional pozole in red chile with all the traditional garnish and side tostada

ZORAIDA’S MOTHER’S OAXACAN RED MOLE CHICKEN ENCHILADAS   $13.00

Chicken red mole enchiladas with refried beans and sour cream, cheese and pickled vegetable relish

CHICKEN ENCHILADAS SUIZAS  $13.00
Two Mary’s chicken green enchiladas with sour cream and refried beans

BOHEMIA BEER BATTERED FISH TACOS  $11.00
Two tacos salsa de árbol and avocado-lime mayonnaise

RUFINA’S PORK TAMALES  $12.50
Two Niman Ranch pork tamales and pickled vegetable relish

ZORAIDA’S MOTHER’S OAXACAN RED MOLE CHICKEN TAMALES IN BANANA LEAF  $14.00

Two tamales with red mole sauce and pickled vegetable relish
Add sour cream  $.50

QUESO FUNDIDO APPETIZER  $11.00
Melted cheese and chile dip with chorizo and hot tortillas

NACHOS VERDES  $9.00

CHILD’S QUESADILLA:

CHEESE ONLY   $5

WITH CHICKEN  $8

CHIPS AND SALSA (Salsa Chipotle or Salsa Verde)    $4.00

HOUSE-MADE ORGANIC STONE GROUND CORN TORTILLAS   $1