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CHILAQUILES MERIDA  – (BEFORE  11 AM) – $10.50
Roasted tomato and chipotle salsa with soft-scrambled Field of Greens eggs
Add refried pinto beans $1

GREEN CHORIZO ENCHILADAS – $12.50
House made green chorizo, potato and nopal enchiladas topped with
a fried egg and served with refried beans escabeche

BOHEMIA BEER BATTERED FISH TACOS – $9.50
Two tacos salsa de Ãrbol and avocado-lime mayonnaise

ORGANIC SWISS CHARD ENCHILADAS – $11.50
Organic braised chard,  tomato-habanero salsa, creama,
cheese and pickled vegetable relish:   Add refried pinto beans $1

CHICKEN ENCHILADAS  SUIZAS – $11.50
Two Marys chicken green enchiladas with sour cream,
cheese and pickled vegetable relish:   Add refried pinto beans $1

MUSHROOM, SPINACH, CHIPOTLE AND CHEESE TAMALES – $9.50
Two tamales and pickled vegetable relish

ZORAIDA’S MOTHERS OAXACAN MOLE TAMALES IN BANANA LEAF – $12.50
Two tamales with Oaxacan red mole sauce and pickled vegetable relish

JUANA’S CHICKEN SOPES – $11.50
Masa cakes with beans, Mary’s Chicken, crema, salsa verde and avocado.

TORTILLA SOUP COMPLETA – $9.50
Avocado, queso fresco, Padilla chile, lime

RUFINA’S PORK TAMALES – $11.50
Two Niman Ranch pork tamales and pickled vegetable relish

SIKIL P’AK – $6.50
Toasted Mayan pumpkin seed dip with roasted habanero
(Seeds are good for you but if you insist we will still make you Nachos!!)

CHILD’S QUESADILLA:
CHEESE ONLY / WITH CHICKEN – $5 / $8

GUACAMOLE AND TORTILLA CHIPS – $5.5 / $8
Made to order with one or two avocado

CHIPS AND SALSA (Salsa Chipotle or Salsa Verde) – $4.00

HOUSE-MADE ORGANIC STONE GROUND CORN TORTILLAS – $1.00

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