NOVEMBER RETURN TO POWER

CHILAQUILES MERIDA – (BEFORE 11AM)  $14

Roasted tomato habanero salsa with soft-scrambled organic eggs. Add refried beans $1

CHILE EN NOGADA $16

Pork and beef picadillo stuffed poblano Chile with walnut sour cream, pomegranate, beans and tortillas.

POZOLE ROJO $15

Red Chile pozole with traditional garnish and dressed tostada.

JOSE’S NIMAN RANCH PORK CARNITAS $15

3 tacos , spicy salsa verde.

MUSHROOM AND 2 CHEESE BLUE CORN QUESADILLA $16 

With guacamole and salsa verde.

CRAB TOSTADAS SALPICON $18

Chipotle mayo, avocado.

BRAZO DE REINA TAMALES $15

Yucatecan chard and pumpkin seed and egg tamales with spicy tomato- habanero salsa, refried beans.

PUMPKIN CHEDDAR TAMALES $13

Green sauce and pickled cabbage relish.

BUTTERNUT SQUASH ENCHILADAS $15

Butternut squash and caramelized onion enchiladas with salsa verde and beans.

PATRICIA QUINTANA’S MOLE POBLANO CHICKEN ENCHILADAS $14

Chicken red mole enchiladas with black beans, sour cream and cheese.

CHICKEN ENCHILADAS SUIZAS $14

Two Mary’s chicken green enchiladas with sour cream, and refried beans.

BOHEMIA BEER BATTERED FISH TACOS $11

Two tacos salsa de árbol and avocado-lime mayonnaise.

RUFINA’S PORK TAMALES $14

Two Niman Ranch pork tamales and pickled vegetable relish.

QUINTANA’S MOLE POBLANO CHICKEN TAMALES IN BANANA LEAF $14

Two tamales with red mole sauce and pickled vegetable relish.

Add sour cream $.50

NACHOS VERDES $9

CHILD’S QUESADILLA: CHEESE ONLY / WITH CHICKEN $5/$8

GUACAMOLE AND TORTILLA CHIPS $5.5/$8

Made to order with one or two avocado.

CHIPS AND SALSA $4

HOUSE-MADE ORGANIC STONE GROUND CORN TORTILLAS $1