Fall / Winter Menu

 

 

CHILAQUILES MERIDA – (BEFORE 11AM) $12.00

Roasted tomato habanero salsa with soft-scrambled organic eggs

Add refried beans $1

CHILE EN NOGADA $15.00

Beef, pork and apple picadillo stuffed chile relleno, walnut sour cream sauce and pomegranate. Served with beans and tortillas

POZOLE JALICO $14.00

Traditional Garnish, dressed tostada

SEASONAL VEGETABLE TAMALE: ROASTED BUTTERNUT GREEN CHILI & CHEESE  $12.00

Two tamales with cabbage salad

NIMAN RANCH BEEF BIRRIA TACOS “TATEMADA” $14.50

Three marinated Niman Ranch Beef Tacos

SWISS CHARD ENCHILADAS $13.00

Salsa Habanero

Add refried beans $1

PATRICIA QUINTANAS MOLE POBLANO CHICKEN ENCHILADAS $13.00

Chicken Mole enchiladas with refried beans and sour cream

CHICKEN ENCHILADAS SUIZAS $12.00

Two Mary’s chicken green enchiladas with sour cream, cheese and pickled vegetable relish
Add refried beans $1

BOHEMIA BEER BATTERED FISH TACOS $9.50

Two tacos salsa de árbol and avocado-lime mayonnaise

RUFINA’S PORK TAMALES  $12.50

Two Niman Ranch pork tamales and pickled vegetable relish

PATRICIA QUINTANAS MOLE POBLANO CHICKEN TAMALES IN BANANA LEAF  $14.00

Two tamales with Patricia Quintanas mole sauce and pickled vegetable relish

NACHOS VERDES $9.00

CHILD’S QUESADILLA: CHEESE ONLY / WITH CHICKEN $5/$8

GUACAMOLE AND TORTILLA CHIPS  $5.5 / $8

Made to order with one or two avocado  

CHIPS AND SALSA $4.00

(Salsa Chipotle or Salsa Verde)

HOUSE-MADE ORGANIC STONE GROUND CORN TORTILLAS  $1