LATE WINTER MENU

LATE WINTER MENU CHILAQUILES MERIDA – (BEFORE 11AM) $14.00 Roasted tomato habanero salsa with soft-scrambled organic eggs. Add refried beans $1
NIMAN RANCH YUCATECAN PORK PANUCHOS $16.00
Bean and sliced egg filled tortillas topped with citrus spiced pork and Seville marinated onions, avocado.
YUCATECAN SALBUTES CON POLLO EN ESCABECHE $15.00
Spice chicken with Seville-habanero pickled onions, avocado, tomato.
NIMAN RANCH PORK AL PASTOR TACOS ARABES $17.00
2 pastor tacos in flour tortillas with salsa de arbol, salsa Fresca and crema Lebense .
YUCATECAN SOPA DE LIMA $13.00
Traditional turkey lime soup with crisp tortilla strips
CHILE EN NOGADA $16.00
Pork and beef picadillo stuffed poblano Chile with walnut sour cream sauce, pomegranate, beans and tortillas.
CRAB TOSTADAS SALPICON $18.00
Chipotle mayo, avocado.
PUMPKIN CHEDDAR TAMALES $13.00
Green sauce and pickled cabbage relish
BUTTERNUT SQUASH ENCHILADAS $15.00
Butternut squash and caramelized onion enchiladas with salsa verde and beans.
ZORAIDA’S MOTHERS RED MOLE POBLANO CHICKEN ENCHILADAS $14.00 Chicken red mole enchiladas with black beans, sour cream and cheese.
CHICKEN ENCHILADAS SUIZAS $14.00
Two Mary’s chicken green enchiladas with sour cream and refried beans.
BOHEMIA BEER BATTERED FISH TACOS $11.00
Two tacos salsa de árbol and avocado-lime mayonnaise.
RUFINA’S PORK TAMALES $14.00
Two Niman Ranch pork tamales and pickled vegetable relish.
ZORAIDA’S MOTHERS RED MOLE POBLANO CHICKEN TAMALES IN BANANA LEAF $14.00
Two tamales with red mole sauce and pickled vegetable relish. Add sour cream $ .50
SIKIL P’AK PUMPKIN SEED DIP WITH TOASTED BLUE CORN TORTILLAS $9.00
NACHOS VERDES $9.00
CHILD’S QUESADILLA: CHEESE ONLY / WITH CHICKEN $5 / $8
GUACAMOLE AND TORTILLA CHIPS $5.5 / $8
Made to order with one or two avocado.
CHIPS AND SALSA $4.00
HOUSE-MADE ORGANIC STONE GROUND CORN TORTILLAS $1