Early Summer Menu

CHILAQUILES MERIDA – (BEFORE 11AM) $14.00
Roasted tomato habanero salsa with soft-scrambled organic eggs.
Add refried beans $1

CHILE RELLENO DE ELOTE CON CREMA $16.00
Poblano Chile stuffed with corn cream, cheese, beans, and tortillas.

BEEF BIRRIA TACOS TATEMADA $16.00
Salsa de árbol.

CRISPY CHICKEN FLAUTAS WITH GUACAMOLE $16.00
Salsa, crema, pickled escabeche. Served with beans.

COCTEL DE CAMARON, ESCLLAPO Y PULPO $18.00
Spicy cold shrimp, scallop, octopus cocktail with avocado. Served with totopos.

AHI “POKE” TOSTADAS WITH AVOCADO AND CHIPOTLE MAYO $18.00
OCTOPUS SALPICON TOSTADAS WITH AVOCADO AND SALSA MACHA $17.00
(Contains peanuts in salsa)

CALABICITAS Y ELOTE CON CREMA TAMALES $13.00
Summer squash corn cream and cheese vegetable tamale.

ALMA’S 3 CHEESE STUFFED NOPAL $15.00
Tomato serrano salsa, Mexican peas and carrots rice, beans and tortillas.

WILD HALIBUT CEVICHE $18.00
Traditional preparation, served with avocado and totopos.

SWISS CHARD ENCHILADA IN CREAMY GREEN SAUCE $13.00
Sour cream, cheese, refried beans and avocado.
Served with River Dog farm early girl-habanero salsa.

PATRICIA QUINTANA’S MOLE POBLANO CHICKEN ENCHILADAS $13.00
Chicken red mole enchiladas with refried beans, sour cream and cheese.

CHICKEN ENCHILADAS SUIZAS $13.00
Two Mary’s chicken green enchiladas with sour cream and refried beans.

BOHEMIA BEER BATTERED FISH TACOS $11.00
Two tacos salsa de árbol and avocado-lime mayonnaise.

RUFINA’S PORK TAMALES $12.50
Two Niman Ranch pork tamales and pickled vegetable relish.

PATRICIA QUINTANA’S MOLE POBLANO CHICKEN TAMALES IN BANANA LEAF $14.00
Two tamales with red mole sauce and pickled vegetable relish.
Add sour cream $ .50

NACHOS VERDES $9.00
CHILD’S QUESADILLA: CHEESE ONLY / WITH CHICKEN $5 / $8
GUACAMOLE AND TORTILLA CHIPS $5.5 / $8
Made to order with one or two avocado.
CHIPS AND SALSA $4.00
HOUSE-MADE ORGANIC STONE GROUND CORN TORTILLAS $1