TAKE OUT – PARTY MENU

TO GO MENU

CHILAQUILES MERIDA – (BEFORE 11AM)$12.00
Roasted tomato habanero salsa with soft-scrambled organic eggs
Add refried beans $1

CHILE RELLENO DE ELOTE CON CREMA $14.50
Corn cream cheese stuffed poblano chile, refried beans, salsa fresca, tortillas

DUNGENESS CRAB TOSTADA $14.50
Avocado, Salsa Verde

SEASONAL VEGETABLE TAMALE CALABACITAS CON CREMA $12.00
Summer squash, corn, epazote cream and cheese tamales

NIMAN RANCH BEEF BIRRIA TACOS “TATEMADA” $14.50
Three marinated Niman Ranch Beef Tacos

SWISS CHARD ENCHILADAS $13.00
Salsa Habanero
Add refried beans $1

PATRICIA QUINTANAS MOLE POBLANO CHICKEN ENCHILADAS $13.00
Chicken Mole enchiladas with refried beans and sour cream

CHICKEN ENCHILADAS SUIZAS $12.00
Two Mary’s chicken green enchiladas with sour cream, cheese and pickled vegetable relish:
Add refried beans $1

BOHEMIA BEER BATTERED FISH TACOS $9.50
Two tacos salsa de árbol and avocado-lime mayonnaise

RUFINA’S PORK TAMALES $12.50
Two Niman Ranch pork tamales and pickled vegetable relish

PATRICIA QUINTANAS MOLE POBLANO CHICKEN TAMALES IN BANANA LEAF $14.00
Two tamales with Patricia Quintanas mole sauce and pickled vegetable relish.

NACHOS VERDES $9.00

CHILD’S QUESADILLA: CHEESE ONLY / WITH CHICKEN $5 / $8

GUACAMOLE AND TORTILLA CHIPS $5.5 / $8
Made to order with one or two avocado
CHIPS AND SALSA (Salsa Chipotle or Salsa Verde) $4.00
HOUSE-MADE ORGANIC STONE GROUND CORN TORTILLAS $1