Winter / Spring Menu #1

 

 

CHILAQUILES MERIDA – (BEFORE 11AM) $12.00

Roasted tomato habanero salsa with soft-scrambled organic eggs Add refried beans $1

MARIA OHEDA’S 3 CHEESE CHILE RELLENO $14.50

Tomato-serrano broth, beans and tortillas

FAMILY SALIZAR QUESO FRESCO TRADITIONAL STREET STYLE ENCHILADAS $14.50

Topped with potato, carrot and chorizo. Served with beans

TAMALES DZOTOBICHAY $13.50

Chard, habanero egg and pumpkin seed tamales. Servede with beans

NIMAN RANCH PORK PASTOR “Tacos Arabes” $14.50

Flour tortillas filled with pork pastor, salsa fresca, crema lebanese and salsa de arbol

CRISPY BEEF BRISKET TACOS $14.00

Little gems, escabeche, crema salsa

POZOLE ROJO DE JALISCO $14.00

Pork and hominy soup stew with traditional garnishes

DUNGENESS CRAB SALPICON TOSTADAS $14.00

chipotle mayo, salsa verde, avocado

ROASTED BUTTERNUT SQUASH ENCHILADAS $14.00

caramelized onion and 2 cheeses:

Add refried beans $1

MOLE POBLANO CHICKEN ENCHILADAS $13.00

Chicken Mole enchiladas with refried beans and sour cream

CHICKEN ENCHILADAS SUIZAS $12.00

Two Mary’s chicken green enchiladas with sour cream, cheese and pickled vegetable relish:
Add refried beans $1

BOHEMIA BEER BATTERED FISH TACOS $9.50

Two tacos salsa de árbol and avocado-lime mayonnaise

RUFINA’S PORK TAMALES $12.50

Two Niman Ranch pork tamales and pickled vegetable relish

MOLE POBLANO CHICKEN TAMALES IN BANANA LEAF $13.00

Two tamales with mole poblano sauce and pickled vegetable relish

NACHOS VERDES $9.00

CHILD’S QUESADILLA: CHEESE ONLY / WITH CHICKEN $5.00 / $8.00

SPICY PUMPKIN SEED SIKIL P’AK APPETIZER, TOASTED CHIPS $9.00

GUACAMOLE AND TORTILLA CHIPS  $5.50 / $8.00

Made to order with one or two avocado

CHIPS AND SALSA (Salsa Chipotle or Salsa Verde) $4.00

HOUSE-MADE ORGANIC STONE GROUND CORN TORTILLAS $1.00